Academy Building and Faculty Club Events

For events in the Academy Building and Faculty Club you can choose from a range of buffets and receptions.

Degree reception

 

Intended for after a degree or inaugural lecture ceremony. You can choose from a range of 1-hour catering options.
Your guests are welcomed with a glass of Processo for € 1,- extra and you can extend your reception by half an hour for € 3,-.
 
   
Reception Libertas € 9.25

This reception serves a standard variety of drinks: sodas, fruit juices,
beer and house wines and table snacks: salty nuts.

    
   
Leiden Reception €13.45

This reception serves a standard variety of drinks: sodas, fruit juices,
beer and house wines.

 
   

Hors d’oeuvres

 

Cubes of farmhouse cheese

 

Traditional croquette balls

 

Various types of sausage with coarse mustard

 
   
Rapenburg Reception €16.00

This reception serves a standard variety of drinks: sodas, fruit juices,
beer and house wines.

 

 

 

Hors d'oeuvres

 

Cold cucumber soup with sesame in a shot glass 

 

Lukewarm spicy jumbo prawns

 

Gascon veal meatballs

 

Cubes of pesto-and-pine-nut cheese

 
   
UniversiTea — High Tea selection  €16.50

During the reception we serve coffee & tea, orange juice, still and carbonated water.

 
   

Specialties

 

Brownies

 

A choice of muffins and marmalade

 

Generously spread sandwiches

 

Delicious friandise

 
   

Prices are per person, including VAT.
Prices subject to change, every year the prices are indexed per 1 Januari.

Faculty Club Buffets

Buffets can be reserved for 20 persons and upwards. A buffet consists of both warm and cold dishes. It is possible to combine warm and cold dishes from different buffets with each other.

Faculty Club Buffet 1 — € 42.50

Cold dishes

Mozzarella salad with roma tomatoes and fresh basil

Salad of Frisian Wolvega cheese, pear and walnuts

Green salad with a home-smoked entrecôte sliced à la carpaccio

Seafood salad of smoked mackerel and jumbo prawn, with red beets and dill

 

Warm dishes

Moroccan lamb stew with coriander, cumin and fresh vegetables

Vegetable curry with coconut, lime and lemongrass

Breton seafood chowder of salmon, jumbo prawns, mussels and seawolf

Cashew chicken, chicken legs marinated in honey, goat’s cheese and cashew nuts

Catch of the day

 
Faculty Club Buffet 2 — € 44.50

Cold dishes

Salad of Dutch prawns, crayfish, apple and crème fraîche

Carpaccio salad of truffles and mature cheese

Spinakopita, hors d’oeuvres in puff pastry, stuffed with olives, feta cheese and spinach

Charcuterie assortment of meats with a roseval potato salad

 

Warm dishes

Cod with mozzarella, pesto and pomodoro tomatoes

Spicy pork tenderloin tips with bean sprouts, pak-choi and Japanese soy sauce

Mediterranean roast vegetables with mushrooms and tomatoes

Calf’s cheek casserole with traditional Dutch seasonings

Catch of the day

 
Faculty Club Walking Dinner — € 52.50

Cold dishes

Cup of spicy Thai peanut soup

Tumbler glass filled with Dutch prawns and truffle mayonnaise

Plate of smoked ribeye steak with a sesame and spring onion dressing

 
Dessert — € 8.50

Trifle or dessert of your choice

Prices are provisional (last update 01-01-2016).

 
Last Modified: 22-08-2016